Vlada is bringing us to her hometown to experience the wheat harvest with her family. We'll journey from Serbia's golden fields to a local mill, and then return to California, where she will teach us how to bake traditional Serbian bread. Along the way, we'll delve into the benefits of small farms for communities and the environment, and discuss why it's important for more young people to pursue farming as a career. Embark on a global culinary adventure with Vlada, as you uncover unique cooking techniques, sample exotic cuisines, and delve into the rich tapestry of history and diverse cultures. "Cooking and Kids" is a delightful family cooking program designed to foster connections within families and communities by igniting a shared passion for homemade delicacies, exploration, and travel.